The Best Way To Start 2009

My wife and I skipped the New Year’s Eve festivities this year and tried something different: a New Year’s Day Italian dinner.  This was done in an effort to recreate the holiday dinners I used to enjoy with my extended family when I was growing up.  While we couldn’t get my family to Los Angeles we could recreate the food and hopefully the feeling of spending a holiday at my great-grandmother’s house.

We started with the sauce:

sauce1

Actually, two pots of sauce since we were serving 12 people – or about 1/3 the number my great-grandmother served on a typical holiday.

sauced

We then added the meatballs I had made (based on my father’s recipe.)  My wife prepared the sausage & peppers and the antipasto salad.  We grated cheese, put on the water for pasta, warmed up the roasted garlic bread, poured the wine and prepared to fill the table with food and people.

Here is the table – which is actually two tables placed end to end:

table1

When plated, dinner looked like this:

plated

We were ready to eat, but would our guests like it?  Considering the fact that we have zero leftovers, I think everyone enjoyed the meal.

Of course, there was also dessert, consisting of cookies, homemade pizzelles, chocolate macaroons and my wife’s homemade cannoli.

canoli

I think that my late great-grandmother, my still living and wonderful grandmother and my occasional blog commenter father would have approved of the meal.  As for me, I had a wonderful time cooking and preparing dinner for our friends.  Late in the day I was in the kitchen preparing  second pot of coffee, listening to the noise from the dining room.  It was a loud and happy sound as our guests stirred coffee, poured a bit of Limoncello, and passed desserts while they talked loudly and comfortably, like they were in their own home.  It was exactly like I remembered holidays with the family.  I think good friends and good food may be the best way I can think to start a new year.

There are more pictures from the day here.

If you’re keeping score at home we consumed the following: Three and a half pounds of meatballs, three pounds of pasta, four pounds of sausage and peppers, an undetermined amount of antipasto salad, nearly all of the sauce, three loaves of bread all but 1 cannoli (which we just ate) and a small mountain of cookies.  I think I can safely say that no one went home hungry.

Thanks to everyone who was here with us yesterday.  To our guests and to everyone reading this: I hope that the rest of your year is as good as the first day of mine.

Advertisements

15 Comments

Filed under General Tomfoolery

15 responses to “The Best Way To Start 2009

  1. That was, hands-down, my best New Year’s Day ever.

  2. Mmm that looks delicious.

  3. This is one of my very favorite posts of your’s. I’m not sure why, but I just love it. The photos of the food are fantastic and I can “go there” with you remembering your great-grandmother. Cool. That sauce. Wow.

    Glad you all had such a nice day.

  4. Lisa Potato

    Thank you so much for having us! Even in my queasy state, the food was delicious! If you decide to do this again next year, I’m not drinking and I’m going to bed at 12:30 the night before so my stomach will be ready for your wonderful foods.

  5. Paul M.

    That food looks very delicious.
    Glad you can keep up the family traditions.

  6. Awesome! So happy for you guys! Happy New Year!

  7. JoAnnAttison

    Homemade cannnoli? Now that’s a talent! I’m glad you had such a successful party.

    And if you ever want to swap sauce receipes, I’d be glad to share.

  8. Have you realized, the older we get, the more low key our new years get?

    And we actually don’t mind it?

  9. Jennifer

    What no torrone left over from your stockings?

  10. mentzfamilymadness

    wait. your wife *made* the cannolis?! is there anything that woman can’t do?!

    i hope this year brings you all the joy you deserve. by that, of course, i mean a metric ton :)

    happy happy. now i must satisfy my craving for italian food…

  11. @mentz: I made the filling, but bought the shells at an Italian Market. I imagine I could have made the shells, but as Will said, most people don’t say OMG THOSE CANNOLI SHELLS! ;)

  12. Happy New Year to you. I love the warmth and happiness in your words.

  13. Now THAT, my friend, is what I call a proper holiday. A room full of friends food and laughter.

  14. Homemade Cannoli?

    Oh my gawd, I’m slobbering.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s